Good food lover, and passionate about cooking
Assunta is a woman who in 2004 started a new life. Hospitality and passion for cooking, refinement of produce, care in serving and creating a certain atmosphere around the table, along with the will to convey emotions through change, sharing, food and tastes, have been the engine to open a B&B and cook for you. Born in Rome, where she deepened her passion for the art of Hospitality and cooking, the owner reinforced and consolidated the relationship between culture and tradition when she moved into Tuscany in the Sienna Province. In 2004 she began her career in the hosting industry working in 5-star luxurious touristic premises.